Recipe: Pillau Rice

Pillau Rice by N.C. Strugnell

Ingredients

  • 2 cups basmati rice
  • 1 dessertspoon ghee
  • 1 dessertspoon ground almonds
  • 1 dessertspoon dessicated coconut
  • 1/4 teaspoon saffron
  • 2 tablespoons warm milk
  • 1/3 teaspoon ground cardamon
  • 1/3 teaspoon ground clove
  • 1/3 teaspoon ground cassia

Method

  • Boil the rice until nearly cooked.
  • Soak the saffron in the warm milk for 10 mins.
  • Cook the rice for 2 mins in the hot ghee.
  • Add the almonds, coconut, spices, saffron and milk and cook for further minute.
  • Serve.

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