Recipe: Easy No-Knead Challah Bread

 

Easy No-Knead Challah Bread Recipe – Food.com

A fabulously easy recipe from Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoe Francois that bakes a beautiful golden laof. This recipe takes very little effort (you basically need to mix ingredients in a bowl for a minute), but you do need to give the dough time to rise. Makes four 1-pound loaves. The recipe is easily doubled or halved. You can freeze or refrigerate unused dough.

Source: www.food.com/recipe/easy-no-knead-challah-bread-390530

 

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