Pillau Rice

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Top level Curry Recipes

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Author: Stuart Millington   Publishing date: 16.11.2002 18:56

Chef: N.C. Strugnell

Ingredients:

• 2 cups basmati rice
• 1 dessertspoon ghee
• 1 dessertspoon ground almonds
• 1 dessertspoon dessicated coconut
• 1/4 teaspoon saffron
• 2 tablespoons warm milk
• 1/3 teaspoon ground cardamon
• 1/3 teaspoon ground clove
• 1/3 teaspoon groun cassia

Method:

• Boil the rie until nearly cooked.
• Soak the saffron in the warm milk for 10 mins.
• Cook the rice for 2 mins in the hot ghee.
• Add the almonds, coconut, spices, saffron and milk and cook for further minute.
• Serve.

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