Vegetable Bhajee
Author: Stuart Millington Publishing date: 16.11.2002 18:58
Chef: N.C. Strugnell
Ingredients:
- Vegetables totalling 2lb (should include both soft such as okra and spinach and hard such as potatoes and carrots.)
- Tin of chopped tomatoes
- 1 large onion
- 3 tablespoons corn oil
- salt
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon turmeric
- 1 teaspoon ground cummin
- 1 teaspoon ground coriander
- 1 teaspoon ground chilli
Method:
- Boil the hard vegetables, chopped for 5 mins.
- Mix the garlic powder, paprika, turmeric, cummin, coriander and chilli with water to form a stiff paste. Fry the onion in the oil until golden.
- Add the spice paste and fry for 5 mins.
- Add all the vegetables plus the tin of tomatoes and simmer for about 20 mins.
- Add salt to taste and serve.
The copyright of some of the images that are used on this site is held by 3rd parties. The images are used for review purposes under the Fair Use / Fair Dealing provisions of copyright law. If any copyright holder objects to such use, please use the contact address below.
