Special Chicken Curry
Author: Stuart Millington Publishing date: 15.11.2002 20:40
Chef: Sarla Lala
1. Marinate 4lb chicken in below ingredients, using 2 table spoons of oil.
- Ginger 1/2 - 3/4 tsp [could make paste out of this with salt and oil and keep in fridge 2 - 4 weeks]
- Garlic 1/2 - 3/4 tsp
- Chilli 1/2 - 3/4 tsp
- Ground cumin 1 tsp
- Ground coriander 1 tsp
- Turmeric 1/2 tsp
- Red chilli powder
- Salt
- Lemon
- Tandori powder / paste
- Yoghurt 3 table sp (optional)
2. Take some oil in a pan and heat, when oil is hot add:
- 2-3 cloves
- 2-3 1" cinnamon sticks
- 2-3 cardamom pods
- 1 tsp cumin seeds
3. Add onions, fry until translucent.
4. Add chicken and let it cook until water evaporates (keep lid on and stir frequently).
5. Add 1/2-1 tin of chopped tomato and cook with lid on for 20-30 minutes.
6. Add halved potatoes for last 10 minutes or until cooked.
7. Add 1 tsp of garam masala for last 2 minutes.
8. Add fresh coriander. Close lid.
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