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Special Chicken Curry by Sarla Lala

Food and Drink Recipes Nov 15, 2005

Special Chicken Curry by Sarla Lala

  1. Marinate 4lb chicken in below ingredients, using 2 table spoons of oil.

    • Ginger 1/2 – 3/4 tsp [could make paste out of this with salt and oil and keep in fridge 2 – 4 weeks]
    • Garlic 1/2 – 3/4 tsp
    • Chilli 1/2 – 3/4 tsp
    • Ground cumin 1 tsp
    • Ground coriander 1 tsp
    • Turmeric 1/2 tsp
    • Red chilli powder
    • Salt
    • Lemon
    • Tandori powder / paste
    • Yoghurt 3 table sp (optional)
  2. Take some oil in a pan and heat, when oil is hot add:

    • 2-3 cloves
    • 2-3 1″ cinnamon sticks
    • 2-3 cardamom pods
    • 1 tsp cumin seeds
  3. Add onions, fry until translucent.

  4. Add chicken and let it cook until water evaporates (keep lid on and stir frequently).

  5. Add 1/2-1 tin of chopped tomato and cook with lid on for 20-30 minutes.

  6. Add halved potatoes for last 10 minutes or until cooked.

  7. Add 1 tsp of garam masala for last 2 minutes.

  8. Add fresh coriander. Close lid.