Special Chicken Curry by Sarla Lala
Marinate 4lb chicken in below ingredients, using 2 table spoons of oil.
- Ginger 1/2 – 3/4 tsp [could make paste out of this with salt and oil and keep in fridge 2 – 4 weeks]
- Garlic 1/2 – 3/4 tsp
- Chilli 1/2 – 3/4 tsp
- Ground cumin 1 tsp
- Ground coriander 1 tsp
- Turmeric 1/2 tsp
- Red chilli powder
- Tandori powder / paste
- Yoghurt 3 table sp (optional)
Take some oil in a pan and heat, when oil is hot add:
- 2-3 cloves
- 2-3 1″ cinnamon sticks
- 2-3 cardamom pods
- 1 tsp cumin seeds
Add onions, fry until translucent.
Add chicken and let it cook until water evaporates (keep lid on and stir frequently).
Add 1/2-1 tin of chopped tomato and cook with lid on for 20-30 minutes.
Add halved potatoes for last 10 minutes or until cooked.
Add 1 tsp of garam masala for last 2 minutes.
Add fresh coriander. Close lid.